This course, aimed at intermediate learners, delves into the intricacies of plating. It includes lessons on fundamental plating designs, the strategic use of empty space, and the principles of composition. Students will learn to achieve balance and incorporate contrasting features to produce a visually appealing final presentation. Dive into this dynamic and exhilarating course to master the art of sauces and purées, along with plating techniques that guarantee to impress every time. Collaborate with professionals from various culinary sectors, inflight catering, as well as hotel and restaurant and fast food cuisine. This practical, hands-on course focuses on enhancing plating by transforming ordinary food items into stunning, visually appealing components.

Enhance your presentation skills and learn to streamline the plating process, effectively reducing the time it takes to plate. The course provides numerous practical examples across a range of dishes, including starters, appetizers, salads, sandwiches, breakfast items, soups, vegetables, main courses, and desserts, all aimed at:

• Crafting elegant vessels, delicate Tuiles, artistic Stacks, and Bundles, along with flavorful Sauces and purées.
• Refreshing the approach to plating styles and adjusting portion sizes for contemporary tastes.
• Revitalizing the presentation of staples like potatoes, ancient grains, and rice with a modern twist.
• Innovating the presentation of fruit and vegetable accompaniments to elevate their visual appeal.