ON AIR DINING

The world’s leading in-flight dining experience based in London, England. A quiet revolution in business aviation catering has begun… On Air offers a level of cuisine never experienced before in business aviation & travel.

Daniel Hulme, CEO and Founder On Air Dining is a trainDAVINCI Subject Matter Expert and will be offering culinary courses such as Modern Culinary Techniques and Molecular Gastronomy seasonally throughout the year at
trainDAVINCI.

See Daniel Hulme’s full bio in our Subject Matter Experts section